Subsume The Deliciousness Of Deep Fried Twinkies In One Bite!

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Deep fried twinkies


Aha! If you are already a fan of the creamy filling of the moist Twinkie, think about bumping into the decadent and crispy deep-fried twinkies. This is considered to be one of the most comforting foods, these deep-fried Oreos are a fair and carnival favorite dish. Each year food vendors at the carnival bring up some new recipes but no matter how many options there are, the deep-fried Twinkies always remain everyone’s favorite.

Is it the fact that they incorporate the perfect level of sweetness? Or is it the crispy fried coating that gives them the palatable taste? Well, no matter what the reason is, if you are already starving for them, then you don’t have to wait for the right time. Since these cute little gifts are quite easy to make, you can just smash them anytime, anywhere. In this article, we are going to discuss some less-known things about deep fried twinkies. So, let us start.

Deep-Fried Twinkies- Key Ingredients & The Steps!

The Ingredients

  • 3 to 4 cups vegetable oil, for deep-frying, or as you require.
  • 1 cup flour.
  • 1 tablespoon malt vinegar.
  • 1 teaspoon salt.
  • 1 1/2 cups water.
  • 4 Twinkies, frozen for 1 hour.
  • Confectioners' sugar, for garnish.

The Steps-

  1. Collect all the ingredients while resting twinkies in the freezer until the oil is preheated.
  2. Heat the oil to 350 Degree F.
  3. In a medium-sized bowl, mix all the ingredients- flour, vinegar, salt, and water.
  4. Once the oil is at the temperature, take out the twinkies from the freezer and dip them in the prepared batter.
  5. Carefully place them in the heated oil. Cook them until they get a golden-brown color for around 1-2 minutes. If you’re frying in batches, allow the oil to go back up to 350 F before adding more twinkies.
  6. Deep fried Twinkies are now ready to be served with powdered sugar on the top. If you have any leftovers, keep them refrigerated for 3 days and reheat in a 350 F oven until they are warm and crispy.
  7. And, you are ready to gulp them!

What Are The Flavor Variations That You Can Try With Deep-Fried Twinkies?


Twinkies: Experiment with different flavors of Twinkies; this recipe works well with all of them!

Coatings: Instead of dusting powdered sugar over the baked Twinkies, roll them in cinnamon sugar.

Batter- For a chocolate flavor boost, add 1 tablespoon of cocoa powder to the dough.

What Are Some Useful Tips To Make Deep-Fried Twinkies?

  1. Other fried treats that work well with this batter include fried Oreo cookies and fried candy bars.
  2. Make sure each Twinkie is well covered in the batter so the filling doesn't leak out when they're fried.
  3. It's critical to monitor the temperature of your oil with a frying thermometer. The exterior layer of the cakes can burn if the oil is excessively hot. The batter will absorb an excessive amount of oil and get greasy if the oil is too cold.
  4. The batter should be thick enough to coat the Twinkies completely. If the batter is dripping off your Twinkies, add 1 tablespoon of powdered pancake mix at a time until the required consistency is achieved.
  5. Put your Twinkies on popsicle sticks or craft sticks to make frying and eating easier.
  6. To give your cakes a professional look, sift the powdered sugar over them with a sieve.
  7. This meal is best served with a dipping sauce. I usually create my own raspberry sauce or use chocolate syrup if I don't have any on hand.

Conclusion!

By now, you must be mouth-watering, isn’t it? These are cute little packs of gifts that are perfect for every festival, get-together, kid’s birthday, or any other occasion. So, don’t wait anymore and start making deep-fried twinkies right now! We wish you all the best for your first-time experience!


Location: 667 W Arrow Hwy, San Dimas, CA 91773, USA

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