7 Types Of Dipping Sauces For Deep-fried Oreos & Twinkies

 

Deep fried Oreos are delicious and make a great snack or dessert. They can be made with any type of Oreo, chocolate or original. The best way to deep-fry them is to use cooking oil that has a high smoking point, like canola or peanut oil. Make sure the Oreos are completely coated in the batter before frying them. Fry them for about 2 minutes until they are golden brown. Drain them on a paper towel and then sprinkle them with some powdered sugar or cinnamon and sugar mixture. Serve them warm or cold. Another delicious treat is deep fried Twinkies. They can also be made with any flavor of Twinkie, vanilla or banana for example. Fry them in the same way as the Oreos and then enjoy them with your favorite dipping sauce.

There are a variety of dipping sauces that can be used for deep fried Oreos and deep fried Twinkies. Here are seven of the most popular:

1. Chocolate syrup for deep-fried Oreos

• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• pinch of salt
• 1 1/2 cups water
• 1 teaspoon vanilla extract

Instructions:

• In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt. Gradually add in the water, whisking until smooth.
• Bring the mixture to a boil over medium heat, then cook for 2 minutes, whisking constantly. Stir in the vanilla extract. Let cool before using.

2. Caramel sauce for deep-fried Twinkies

• 1 cup sugar
• 1/2 cup heavy cream
• 3 tablespoons butter, cut into pieces
• 1 teaspoon vanilla extract

Instructions:

• In a medium saucepan, combine the sugar, cream and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
• Boil for 2 minutes, then remove from heat. Stir in the vanilla extract. Let cool before using.

3. Honey mustard sauce for deep-fried Twinkies

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar
• pinch of salt
• pinch of pepper

Instructions:

In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, white vinegar, salt and pepper.
Store in an airtight container in the fridge until ready to use.

4. Raspberry jam for deep-fried Oreos

• 2 cups raspberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• pinch of salt

Instructions:

• In a medium saucepan, combine the raspberries, sugar, cornstarch and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
• Boil for 2 minutes, then remove from heat. Let cool before using.

5. Creamy peanut butter for deep-fried Twinkies

• 1/2 cup creamy peanut butter
• 1/4 cup milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions:

• In a small bowl, whisk together the peanut butter, milk, honey and vanilla extract.
• Store in an airtight container in the fridge until ready to use.

6. Chocolate frosting for deep-fried Oreos

• 1/2 cup unsalted butter, at room temperature
• 1/4 cup cocoa powder
• 3 cups powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract
• pinch of salt

Instructions:

• In a medium bowl, cream together the butter and cocoa powder.
• Gradually add in the powdered sugar, milk and vanilla extract, beating until smooth. Add a pinch of salt if needed.
• Store in an airtight container in the fridge until ready to use.

7. Vanilla frosting for deep-fried Twinkies

• 1/2 cup unsalted butter, at room temperature
• 1/4 cup milk
• 3 cups powdered sugar
• 1-2 tablespoons vanilla extract

Instructions:

• In a medium bowl, cream together the butter and milk.
• Gradually add in the powdered sugar, milk and vanilla extract, beating until smooth. Add a pinch of salt if needed.
• Store in an airtight container in the fridge until ready to use.

There’s nothing quite like the taste of Deep Fried Oreos and Deep Fried Twinkies, especially when they’re deep-fried! Add a scoop of your favorite ice cream on top and you’ve got yourself a delicious dessert that will tantalize your taste buds. So why not give it a try today? You won’t regret it!