Deep-Fried Oreos and Twinkies: A Deliciously Addictive Combination

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A deep-fried Oreo is a springtime treat that has been around for decades. But it wasn't until recently that the combination of deep fried Twinkies & deep fried Oreos was discovered, and now this sweet concoction is sweeping across America! This blog post will discuss the history behind these two treats, as well as how to make them at home.

A deep-fried Oreo is similar to an ice cream cone in appearance with its chocolate wafer cookie outside and creamy vanilla filling inside. Deep fry one long enough so that the outer layer becomes crispy while maintaining a soft inner core similarly, coatings such as powdered sugar or cinnamon can be added on top after frying for extra flavor/texture contrast. The result? A delicious combination of savory and sweet!

Just like the Oreo, a deep-fried Twinkie is also coated in a chocolate wafer cookie exterior. However, its creamy center is flavored with banana extract instead of vanilla. This gives the fried Twinkie an extra layer of flavor that pairs perfectly with the chocolate coating.

Both the Oreo and Twinkie can be dipped in various sauces such as chocolate, caramel, or strawberry for even more deliciousness. So if you’re looking for a tasty treat to indulge in, be sure to try out a deep-fried Oreo or Twinkie! You won’t regret it.

The next time you're looking for something sweet and savory to snack on, give deep-fried Oreos and deep-fried Twinkies a try! They're the perfect combination of crispy and creamy. Plus, they're delicious dipped in chocolate, caramel, or strawberry sauce. Yum!

How To Make Deep-Fried Oreos & Deep-Fried Twinkies?

The first step to making a deep-fried Oreo is to coat the cookie in a light batter. The best recipe we've found for this extra layer of crunchiness, which recommends using a mixture of cornstarch and vodka as a stand-in for beer. If you don't keep alcohol on hand, or if you still prefer not to taste it in your final dish, water will work just fine instead.

For the filling of deep-fried Oreos and deep-fried Twinkies, you'll need either a clean icing gun with no tip attached or some sort of syringe. Just drop your white chocolate chips into the tube and squeeze out little circles of creamy goodness. It takes practice to make them perfectly round, but even "rustic" discs will do fine in this recipe.

This recipe takes all that's good about an Oreo cookie the crunchy outside, the creamy center and improves it tenfold by turning this treat into a snack that's better suited for dipping into milk or coffee. And if for some reason you aren't sold on eating them straight-up, you can always use the extra chocolate discs made during the process to turn your finished cookies into a sundae. Now, if only we could make them healthier.

The Bottom Line

The Deep Fried Twinkies and Deep Fried Oreos are some of the best-loved cookies in the United States. Only two other brands - Chips Ahoy and Hydrox (which was purchased by Keebler in 1996) come close to having as many fans. The Oreo has managed to stir up controversy, too, but mostly because of its ingredients rather than any inherent problems within the cookie itself. However, there are times when even perfect food can be improved upon.

The Oreo cookie starts with two almost-flat disks of chocolate that are sandwiched together with a sweet white "creme" filling. In this recipe, you're going to remove the filling from both sides of the Oreo and replace it with melted dark chocolate. And not just any old dark chocolate will do here; you'll need either baking bars (chocolate containing cocoa butter) or high-quality dark chocolate chips. These ingredients contain less sugar than milk chocolate, making them ideal for deep-frying at higher temperatures—the original to eat an Oreo!



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