Deep-Fried Oreos and Twinkies: Give Your Tongue a Swirl of Sweetness this New Year
New Year’s time is just around the corner and it is time to celebrate with some sinfully delicious snacks! If you have had a special liking for the sweet snacks from the carnivals then Deep-Fried Oreos and Deep-Fried Twinkies must be on one of your most-craved food. And in this blog post, we will provide you with a 10 minutes recipe to get near these snacks without compromising on your time to shop, party, work or want to have some deep and fun-filled conversations with your loved ones.
Let’s get started…
How to Prepare Time Savy Deep-Fried Oreos?
You just need 5 basic ingredients to make these uber luscious snacks. Get yourself a pack of Deep Fried Oreos, a pack of Deep Fried Twinkies, Vegetable Oil, and two instant mixtures for Deep-Fried Oreo and Twinkies, respectively from any brand. We prefer crumbs carnival treats.For garnishing, there are endless ways you can add whatever taste you relish and therefore accordingly choose the ingredients for that. We will discuss the famous toppings that go with these later in this article.
The recipe is quite simple, just follow the following steps…
- Put Crumb’s Carnival Deep Fried Oreos Mix and Deep Fried Twinkies Mix in separate bowls and remember which mixture is in which one to get the best taste. 4 to 6 cups of each mix is enough to serve four. Now, by using water, give it a nice whisk so that there is no lump and you get a fine consistency.
- While the mixtures settle, it is time to prepare the frying station. Pour 4 quarts of Vegetable Oil into a clean frying pan and heat it to 375 degrees Fahrenheit. This is the temperature you have to maintain for frying Oreos and Twinkies to perfection
- Now, one by one, dip the Oreo biscuits and frozen Twinkies into their corresponding batters and put them to frying. Do not clutter too many as that would ruin the frying. Dip them in the oil very gently by bringing them closer to the surface of the oil and leave from the sides.
- Fry them until you get the tempting golden-brown colored crisp and take them out slowly by using a frying basket or spider. Put them on tissues for doing away with the unneeded oil and top them your style.
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