Your Tongues Will Surrender For Deep Fried Twinkies
Deep Fried Twinkies have been trending ever since it has gained prominence from the fair foods. Loaded with the classic flavor of funnel cakes. It has a soft vanilla taste at the core and the crispness of pancake on the outside. With every bite you take, you meet the desire of having snacks crackling in your mouth while at the same time you also meet the most craved guilty pleasure of yours that is to fill your mouth with a ball of sweet dessert.
These finger-sized snacks can be served on any occasion and sharing them on this Thanksgiving and Christmas can add more merriment to the air! Solitude lovers would find these interesting too. Whenever you get the adrenaline rush for hitting something sweet, just go for it.
Deep Fried Twinkies savor down smoothly and having the very first bite sets your serotonin to release and set you in a happening mood. These are sure going to remind you of your carnival days during school time and now you can satisfy your craving for it anytime with its instant recipe using crumb’s ready-made mix that gives a beautiful layer to your frozen Twinkies.
The Ingredients You Will Need
Items used and preparation both are very basic. Bring a pack of frozen Twinkies, a box of Deep-Fried Twinkies from https://www.crumbscarnivaltreats.com/products/deep-fried-twinkies, vegetable oil, water, and topping as per your taste about which we will discuss later.The Preparation Method
- Heat three to four inches of vegetable oil in a frying pot over a medium flame and maintain 375℉.
- In a bowl, add Twinkies Mix and water gradually, until you achieve a fine consistency. The one that is perfect as a coat for frying. It should resemble a double-cream. If it’s too thick, add water tablespoon by tablespoon till you get the right consistency.
- After settling them aside for 10 minutes, dip frozen Twinkies one by one in the batter and coat them thoroughly to prevent splattering when put in hot oil.
- Check the temperature before frying by scooping a tiny drop of batter, if it sizzles and floats to the top, it is ready to fry.
- Transfer the Twinkies into the frying oil by dipping them in the batter prepared one by one. Fry them for a minute and keep turning the sides to make the frying perfect.
- Drain them on the paper towel using a spider and follow by garnishing with your favorite flavor.
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