Experience the creamy goodness of a nostalgia with deep-fried Twinkies
Imagine the crispy, melt-in-your-mouth texture of a deep fried Twinkie. It's as if you can peel off one of those delicate layers and taste pure, unadulterated goodness for yourself with just a bite! Now imagine that with delicious vanilla cream filling. Whether they're dipped in frosting or coated with powdered sugar, these are dessert bites worth celebrating!
One bite and you’ll be transported back in time for one moment alongside Aunt Sally at the county fair, when she handed over that precious boxful of fluffy sugar high treats to share with her favorite niece or nephew after a long day at work on the farm. Deep fried Twinkies are magically crunchy on the outside while oozing sweet cream filling from their twisted sides. Oozes delight every time! They may not have been enough for two people then, but they can be yours alone now - whether shared or single serving.
Twinkies are a fixture in American culture. Comforting, sweet, nostalgic -- deep fried Twinkies take us back to that simpler time when we didn't have artificial thickeners and preservatives claiming to make our favorite pastries better than they were before. In this blog post, we’ll discuss a super amazing recipe to fry Twinkies at home with just a few ingredients.
Things You’ll Need To Prepare Batter
Other Ingredients
- Vegetable Oil
- Powdered Sugar
- Toppings as per choice
Instant fried Twinkies Recipe
These deep fried Twinkies are a fun way to treat any dessert lover. Created by a truly genius inventor for a trendy food blog, they're the perfect mix of sweet and savory that will intrigue anyone near your table.- Turn on the deep fryer or heat up cooking oil in a pan or pot then set to medium to low heat. Make sure you have enough vegetable oil/lard as the Twinkies will soak it up as they fry.
- Mix water and few spoons of Twinkies mix together to create a batter
- Melt butter in a small pan/pot then set aside to cool for just a few minutes then pour into the third bowl.
- Dip each sponge into flour-bread crumbs then mixture, then roll in the melted butter to coat well. Let excess drip off then place sponges onto a plate or pan for frying. Repeat until all sponges are coated.
- Fry two at a time (so you don't help the first batch cool down too much before they get coated). I was able to fry five sponges at a time. This depends on how big your deep-fryer or cooking pot is.
- When the sponges are golden brown, remove them from the oil with tongs and place them on a plate lined with paper towels to drain excess oil. Whether you choose to coat them with confectioners' sugar or not is your decision.
- And, ENJOY!
Frying Tips To Keep In Mind
Everyone who enjoys deep fried Twinkies probably enjoys deep frying; it adds something special to nearly any dish. There are several different tips that can be followed when deep frying, and this article will explain some of them.1) When you are cooking with oil, remember that it should always be kept at the proper temperature. If you are cooking something like chicken, Twinkies or french fries, for example, then 350 degrees Fahrenheit is a good temperature to shoot for. If you are cooking smaller foods that need only five to ten minutes in your oil, then you probably want it hotter around 375 degrees.
2) One of the biggest problems when it comes to deep frying is that the oil will usually get very messy. It is always a good idea to have a sheet pan with a paper towel on it near your stove so that you can pour out any excess oil and wipe down your appliances after frying foods.
3) Try not to go overboard when you are deep frying. While it is always perfectly fine to fry foods that you enjoy, try not to deep fry everything. It can sometimes be healthier to bake or grill some things than it is to drop them in oil, so think about your options before simply reaching for the vegetable oil.
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