How To Deep-Fry Snacks At Home - 7 Tips & Tricks
Under this blog post, we are taking on the deep-fryer to conquer your fear where we are going to help you master your biggest kitchen anxieties. Deep frying safety is extremely essential. It really comes down to common sense but there are a couple of guidelines that you are frying in your kitchen. Always have a fire extinguisher close by. You never when something bad can happen and you have to be sure to never overfill your pot. It should never be higher than halfway up and having a thermometer will help you maintain the temperature you require to cook your favourite snack like Deep-Fried Oreos , french fries, chicken nuggets, churros, fried cream and so on. Now let’s conquer the fear of deep-frying with the following tips. #1 Use High Smoke Point Oil When it comes to deep-frying, oil plays a very important role to get that perfect crunch and taste. Mostly refined canola oil, refined hydrogenated oil, refined sunflower oil and refined soybea...