Snack Time Glory with Deep Fried Twinkies

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A sugar-fix at evenings and day’s end is one of life’s greatest treasured pleasures. Especially Americans know how important it is to release a day’s exhaustion with little sugary snacks and desserts. If you belong to such a food fraternity then here is an awesomely delectable crunchy refreshment that is a perfect sweet and savoury combo. 

Originating from the States, the Twinkies when exposed to deep frying for the first time at some carnival have been the craze among the foodies. Ever since then, frozen Twinkies and the renowned Twinkies mix by the Crumbs Carnival Treats have been casually clinging in the household larders.

Deep Fried Twinkies

Now, be it your breakfast, luncheons, movie binges, evening or midnight snacks, you can instantly hit on this speedy preparation of Deep Fried Twinkies without holding on to your sweet snack lusts!  Let we dive you through the batter mixing and Twinkies rolling around its lusciousness before they reach the climax of frying, ultimately crackling and melting into a soft and smooth creamy filling that will take your palates to a divine ride...

The Salient Ingredients

  • Crumbs Twinkies Mix
  • Frozen Twinkies
  • Vegetable Oil
  • Water 
  • Powdered Sugar
  • Toppings as per your taste

Hitting the Techniques 

#1. Take a medium-sized bowl and get the crumbs mix into it. Now add water slowly and give it a good whisk until you get a smooth flowy batter paste. Take care of the batter thickness, it should neither be too flowy nor too clingy. You need a fine layer to get a perfect crunch on the twinkies so make the perfect batter coating for fine snack pieces.

#2. Take a frying pan and pour 5 to 6 cups of vegetable oil. You can use other oils as well but remember that oil flavour will affect the taste so be very certain about the oil amalgamation you choose.

#3. Striking the correct temperature at the correct flame is the secret trick to an inch-perf snacking. Make sure your temperature ranges between 350-375 ℉ and the flame remains medium during the entire process. You can use a thermometer to measure the oil’s temperature in case you are a beginner or newbie to frying.

#4. Now give your frozen twinkies a dip into the batter that must have now settled and put them into the hot oil. Go one by one! Do not crowd too many in the pan, let each one have ample space to soak in the oil for maximizing the opulence. 2-4 minutes is the average time they are going to take to turn into golden brown.

For a better frying experience, de-freeze the frozen twinkies by taking them out 20-25 minutes before putting them under a fry.

 #5. It is now time to take them out and drain the extra oil. Use a spider for this process and leave your sweet and crispy Twinkies on a paper towel.

#6. There are many ways in which you can put the icing on the cake on these deep-fried Twinkies to make your snack-time even more enriching. You can serve it with your favourite ice cream or jam flavor. If you a chocolate fan then melt your best-loved chocolate above ‘em or if you want to keep it simple then simply sprinkle confectioner’s sugar or cinnamon sugar above these fried itsy-bites.

Why hang on to the temptation when we have this super-easy method of indulging in sweetness and crunchiness at the same time. These are so tasty that they’re going to dissipate from plates in the blink of an eye. Always make plenty. Trust me you will want them more and more….

Location: Rancho Cucamonga, CA, USA

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